Malt, Cocoa, Honey
A single estate tippy black tea. Classic, assertive malty sweetness with a dark honey note and slight floral aromatics.
You can also brew this as a concentrate to create your own chai tea lattes.
Suggested serving:
3 grams of tea per 200ml of water. Best brewed at 200 to 210-degrees for 4-minutes or up to 7. Please use filtered water.
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Origin: Mangalam Estate, India
Purchased: Los Angeles-area Importer
Tea Age: Late-2018 Harvest
Process: Machine-dried, Roasted
Notes: Tippy, with classic malt sweetness and cocoa in the cup. A brooding dark honey note emerges with multiple steeps. The aromatics are slightly woodsy and floral.
