Colombia Piendamó



Castillo, Colombia
Apr. – Jun. ’19


Juicy tropical fruit and slight florals add nuance to the classic Colombian cola-like sweetness. We like this coffee best as a batch brew or longer, specialty style espresso.

Size 12oz 4-pack of 12oz retail bags 5lb bag
Coffee Grind
Whole Bean Whole Bean Percolator / Cold Brew French Press Kalita V60 Espresso
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Origin: 5 producers in Piendamó municipality, Cauca, Colombia

5 small estate farmers – Tania Mosquera, Linares Mosquera, Didimo Velasco, and Milton Javier Sarria – brought us this juicy, fruit-forward microlot. Each producer employs best practices in growing specialty coffee: on-site processing mills, sorting for ripe cherry, and raised bed drying of parchment coffee. Expect a bright acidity with notes of tangy tropical fruit, and a crisp sweetness that reminds us of vanilla cola and cacao.


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