Origin: Renzo Paladinas Puertas’ farm Finca Uchima, San Pedro de Vilcabamba, Loja, Ecuador
We rarely buy coffees from Ecuador – not for lack of quality, which is there in spades, but generally the price of production doesn’t make a great value proposition when considering the kind of complexity you can get from Peruvian or Colombian coffees, which can cost half as much. This lot from Renzo Puertas however was one we couldn’t pass up: loads of sweetness in a perfect all-day drinking cup. As drip or espresso you’ll taste simple syrup and honey in a creamy body with a rounded acidity like perfectly ripe black cherry.
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