Ethiopia Chelelektu


Wet mill
Heirloom Ethiopian landraces
Oct. – Dec. ’19


Vibrant notes of white peach, tangerine, and brown sugar in a classic Kochere cup, with room-filling aromatics. Try this coffee as batch brew, single origin espresso, or a dialed-in pourover for best results!


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Origin: Farmers local to Chelelektu town and wet mill, Kochere, Gedeo, SNNPR, Ethiopia

Last year’s tasty harvest from Kochere continues to deliver vibrant, articulate flavor. The famed Chelelektu mill offers some of the cleanest-processed coffees in the country, with consistently big sweetness and acidity that reminds us of stone fruit, citrus, and florals. White peach, tangerine, and brown sugar are present in this Grade 1 lot. Cheers to a new year!

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