Ethiopia Hambela


Heirloom Ethiopian landraces
Oct. – Dec. ’19


Citrus zest and an array of florals in a truly exceptional Ethiopian coffee. Phenomenal aromatics and a crisp mouthfeel make for one of the tastiest East African coffees we’ve ever had: we taste meyer lemon, lavender, vanilla, tangerine, and ginger ale. Try this coffee as a batch brew or dialed-in single cup using a paper filter for our favorite results.

Size 12oz 5lb bag
Coffee Grind
Whole Bean Whole Bean Percolator / Cold Brew French Press Kalita V60 Espresso
Clear selection

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Origin: Hambela Estate, coffee collected from Kirite, Guji zone, Oromia, Ethiopia

Hambela produces some of the tastiest (and sustainably grown) specialty coffee in all of Ethiopia, and it’s always our pleasure to offer a small selection of their yearly harvest. This microlot was selected for its complexity in the cup and aromatics: floral notes and sweet citrus in a crisp, delicate cup.

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