Ethiopia Jemila



 800 producers around Jemila dry mill
Heriloom landraces
Late 2019


A shining example of how special Ethiopian coffees are. This late-2019 season arrival has outcupped many of the early fresh harvest coffees we’ve tried, with its big jammy blueberry, plum, and sweet watermelon flavors. Exceptional as a single origin espresso with or without milk.


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Origin: 800 producers organized around the Dumerso processing station and Jemila dry mill, Gedeo Zone, Southern Nations, Nationalities, and Peoples’ Region, Ethiopia

This late-arrival Ethiopian lot has held up beautifully, displaying clean, sweet flavors of ripe stone fruit, melon, and berry. Immaculately processed at the famed Dumerso station, this dry processed coffee is so aromatic and juicy, especially brewed as espresso!

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