Origin: 28 small farms across Santa Rosa department, Jalapa, Jutiapa, Guatemala
We love finding coffees that are a perfect expression of what happens when a country’s traditional terroir meets modern processing techniques. Santa Rosa is a rare dry processed coffee (the seed is dried in the ripe cherry after harvest) from Guatemala, and exceptional care has been taken to present a rich, clean flavor profile. Expect complex, round flavors of berries, stone fruit, and chocolate.
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