$19.00 – $74.49
A deeper roasted coffee, perfect for single origin espresso in the cafe or at home. This strikingly sweet Indonesian coffee is the result of a quality-focused processing at a private wet mill; wet-processed and table-dried coffees such as this are usually found in highland Central America or East Africa, and destined exclusively for specialty roasters. The terroir asserts itself in the cup with a round red fruit acidity, and a brown sugar foundation: think more of a darker red fruit punch. Try this through your favorite immersion brewer as well.
Origin: Collected from smallholders local to Tenjolaya Ciwidey town, Naringgul Balegede subdistrict, Java, Indoensia
|54 smallholder farms
|Arusha, Bourbon, Typica
Order by this Sunday or Wednesday midnight (PST), coffee roasted and shipped within 48 hours after.