Kenya Kiamaina AA

Mango, Red grapefruit, Black tea


Cooperative members
SL-28, SL-34, Ruiru
Dec. ’18-  Jan. ’19


Juicy notes of ruby red grapefruit and mango, with complex hints of citrus and flowers, and a base of black tea. We enjoy this coffee best as a dialed-in single cup brew, or specialty-style long espresso.

Mango, Red grapefruit, Black tea
Size 12oz 4-pack of 12oz retail bags 5lb bag
Coffee Grind
Whole Bean Whole Bean Percolator / Cold Brew French Press Kalita V60 Espresso
Clear selection

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Origin: 475 farmers local to Kiamaina Washing Station, Nyeri, Kenya

We love Kenyan coffees, but as the cup profile tends to be a little wild and inaccessible for the average coffee drinker, we don’t stock too many. This lot from the famed Nyeri region is a special treat, displaying the juicy , complex flavors the terroir is famous for, in an accessible cup.

Expect bright flavors of ruby red grapefruit, syrupy mango, orange juice, and a finish of black tea.