Spices, Ginger, Black tea
A spicy, aromatic, classic chai blend delicious as a concentrate added to milk, or black. This is custom-blended for Compelling to our preferred flavor profile: expect a little extra spice added to the traditional cup.
You can also brew this as a concentrate to create your own chai tea lattes.
Suggested serving:
3 grams of tea per 200ml of water. Best brewed at 195 to 212-degrees for 4-minutes or up to 7. Please use filtered water. Brew at double strength, filter, and lightly simmer with your favorite sweetener until cooked down to a syrup to create a concentrate for chai tea lattes.
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Origin: Numerous small producers, India
Purchased: Los Angeles-area Importer
Tea Age: 2018 Harvest
Process: Organically grown, Machine-dried, Roasted
Notes: Mild astringency (higher black tea leaf content than lower quality blends), Ginger, Cinnnamon, Clove, Green Cardamom, Vanilla bean. In the cup you’ll find a classic black tea profile balanced with green cardamom, ginger root, vanilla bean, and cinnamon.
