Matcha Powder


Finely ground ceremony-grade matcha leaf. Blend with hot water to make a concentrate that can be drunk on its own, or blended with steamed milk for matcha lattes.

Suggested serving:
2 grams of powder per 2oz of warm water for a concentrate. Stir well with a whisk to avoid clumps before incorporating with milk.

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Origin: China
Purchased: Los Angeles-area Importer
Tea Age: Green
Process: Traditionally cultivated at 500 meters above sea level.
Notes: Mild sweetness and deep vegetal flavor.