Origin: 38 small farms across Bella Vista municipality, Chiapas, Mexico
This is the third coffee selection we’ve ever carried from Mexico, and we absolutely love it. The lot is exported from Mexico in one step by Rosalba Cifuentes, who ensures that farmers are not only getting paid a fair price for their crops, but works locally to make sure all coffee is being harvested and processed according to best specialty practices. This makes for a final coffee that rivals local Guatemalan microlots for cleanliness, sweetness and vibrancy. Expect a round cup profile of raspberry, plum jam, and cola with a rich depth of flavor.
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