Mexico Pluma Juquila


This delicious coffee comes from highland Oaxaca, and was grown on several small family farms across the mountains in the region. This lot separation was specially processed with an extended fermentation, increasing the depth of flavor and mouthfeel of the cup. We taste mango, orange hard candy, and citrus blossoms in an acidic, balanced profile. We prefer it brewed through a filter cone brewer, or as a longer specialty style espresso.

Origin: 700-member Cooperative, Lachao, Juquila, Oaxaca, Mexico

Traceable to 700 coffee producers
Purchase price $3.95/lb
Varieties Typica
Harvested Winter '23-'24

Order by this Sunday or Wednesday midnight (PST), coffee roasted and shipped within 48 hours after.

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