Moroccan Mint Tea


A high quality Sencha green tea makes up the base of this mint tea blend. Peppermint tea leaves and peppermint extract provide a bright, fresh high note in the cup. This is one of our most popular teas for restaurants and cafes!

Suggested serving:
3 grams of tea per 200ml of water. Best brewed at 170 for 3-minutes or up to 4. Please use filtered water.

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Origin: China
Purchased: Los Angeles-area Importer
Tea Age: Green tea
Process: Organically grown at 500 meters above sea level
Notes: Green tea with dried peppermint.