(1 customer review)

Peru Rumibamba


San Ignacio is a microregion of highland Peru that produces some of our favorite coffees.

This coffee is delicious and accessible, with notes of jammy blackberry, a crisp apple-like acidity, and a body that reminds us of chocolate-covered raisins. It brews deliciously through a number of methods, but we’re really liking this served via batch brewer at our cafe, as well as a dialed-in filter cup brew.

Origin: Small farmers local to Origin Coffee Lab processing station, San Ignacio, Cajamarca, Peru

Traceable to Processing station
Purchase price $4.58/lb
Varieties Bourbon, Typica, Caturra
Harvested Summer '22

Order by this Sunday or Wednesday midnight (PST), coffee roasted and shipped within 48 hours after.

SKU: N/A Categories: ,

1 review for Peru Rumibamba

  1. alexjonesdesigns

    Very tasty as a V60 pourover, strawberry juice and a light herbal tea flavor are apparent.

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