Origin: Dukunde Kawa Cooperative, Musasa, Gakenke District, Rwanda
Dukunde Kawa’s coffee makes a big return to our menu! While we’ve strayed off the beaten path when it comes to our Rwandan sourcing these past few years, we always check in with this multiple Cup of Excellence-winning cooperative’s coffee. The terroir’s consistent flavors of stone fruit and maple are here in this year’s cup, with a refined, clean acidity. We taste jammy apricot, sweet maple syrup, and raw honey in a tea-like cup.