Origin: Wild land farmers local to Pedamaran Farm & PT Toarco Jaya, Bokin, Rantebua, North Toraja Regency, South Sulawesi, Indonesia
Continuing our tradition of sourcing sparkling clean, super sweet washed coffees from Indonesia, coffee from PT Toarco Jaya returns to our menu. This specialty grade microlot is one of the highest-scoring coffees we’ve carried from all of Indonesia. While most of the region produces the traditional wet-hulled coffee, contributing to off-flavors like bell pepper and herbs, the farm specially processes top-grade cherry with a more modern washing technique that can highlight the terroir notes and sweetness. In the cup we’re tasting nuances of tropical fruits like papaya and cooked banana, over a base of chocolate and slight cinnamon.