Brewing coffee and tea is just like cooking anything else, an excellent recipe will yield excellent results. Here are a couple of our recipes for the brewers we like to use, and why they work. Click each link to read in detail.
General standards for those brewing our coffee with refractometers: 1:16 to 1:16.6 ratio coffee to water, resulting in 20.5% extraction for filter-brewed single origin coffee. Our darker roasts work best at 1:17.5 to 1:18, and 20% extraction.
